Most people have likely heard of anorexia, but few may be aware of avoidant restrictive food intake disorder (ARFID). ARFID was previously called selective eating disorder and is characterized by extreme limitations in the types and amounts of foods consumed. The disorder was initially recognized in children, but diagnostic criteria have since been updated to recognize ARFID across the lifespan. A diagnosis of ARFID can include several different types of the disorder; however, it must involve significant distress or complications that require medical attention. Although they seem similar, there are key differences between ARFID and anorexia.
Differentiating ARFID and Anorexia
Some people may confuse ARFID and anorexia or use the terms interchangeably, as both disorders are based on the extreme restriction of food. However, ARFID does not include a fear of being fat or distress about weight, body shape or size. This distinction is important in determining the type of treatment that is appropriate.
Presentation of ARFID
Overall, ARFID means that a person severely avoids or restricts food. However, there are several different ways that ARFID can present, such as:
- Sensory sensitivity, where people avoid foods of certain types or textures, such as meat, fruits or vegetables
- Avoidance of certain foods or food altogether after choking or vomiting
- Restriction or avoidance of food due to low appetite or general disinterest in eating
In all cases, ARFID has a significant impact on a person’s health, leading to malnutrition, poor growth and low body weight. Differentiating between ARFID symptoms and types is critical to understanding and treating the causes of each disorder.
In contrast to ARFID, the signs and symptoms of anorexia are underpinned by an extreme fear of weight gain. Key characteristics of anorexia include avoidance of food, restriction of energy intake, fixation on weight loss and extreme psychological distress related to body shape and size. The psychological component related to fear of weight gain is an important distinction in the clinical presentation of anorexia.
The populations affected by ARFID vs. anorexia can vary widely. Initially, ARFID was recognized as extreme picky eating in toddlers and children but is now recognized in adults as well. The age of onset for ARFID is typically in childhood, and although more boys are diagnosed with ARFID than anorexia, rates of ARFID remain higher in females.
In contrast, the age of onset of anorexia is usually during adolescence and is substantially more common in females compared to males. Anorexia may be more likely than ARFID to persist into adulthood. People with both ARFID and anorexia often experience other co-occurring mental health conditions.
While ARFID and anorexia share some similarities, the two conditions also have many differences. Because of these, it’s crucial that people seek an accurate mental health diagnosis and specialized treatment for their condition.
As a relatively new disorder, there are fewer specific treatment recommendations for ARFID. However, based on the different presentations of ARFID, treatment strategies may vary. For example:
- Avoidance of food based on a traumatic experience may benefit from cognitive treatment strategies to address fears
- Food restriction with extreme weight loss might be helped by behavioral strategies, including re-feeding or supplementation
There is ongoing research to understand the best treatments for ARFID to improve outcomes and reduce treatment duration.
- Family therapy
- Cognitive behavioral therapy
- Re-nourishment and nutrition counseling
Including multiple anorexia treatments in a recovery strategy may be beneficial.
Related Topic: Atypical anorexia
The long-term prognosis for ARFID and anorexia can differ, based on the additional psychological fear of weight gain in anorexia. In ARFID, it is possible that children may outgrow their disorder, as their tastes and aversions may change as they age. Recovery from anorexia may require intensive therapy or inpatient treatment. Both full and partial recovery from anorexia are possible, and successful treatments can help reduce the risk of further health complications.
For both ARFID and anorexia, recovery can be impacted by health complications related to malnutrition or other mental health conditions related to disordered eating. In general, recovery rates appear to be higher in ARFID compared with anorexia.
Key Differences: ARFID vs. Anorexia
Although they have similar features, ARFID and anorexia are distinct disorders with unique symptoms and treatments.
- ARFID involves extreme restrictive eating based on aversions, low appetite or disinterest in eating
- Anorexia is characterized by an underlying fear of weight gain
- ARFID typically begins at a younger age and affects more males than anorexia
- Treatments for ARFID and anorexia overlap, but anorexia may require additional psychological treatments to address fear of weight gain
Treatment for both ARFID and anorexia can lead to significant improvements in quality of life and health outcomes. If you or someone you care about are suffering from disordered eating related to a substance use disorder, contact The Recovery Village today to discuss available treatment options.
National Eating Disorders. “Avoidant Restrictive Food Intake Disorder (ARFID).” 2018. Accessed May 19th, 2019. Thomas J.J., et al. “Avoidant/Restrictive Food Intake Disorder: a Three-Dimensional Model of Neurobiology with Implications for Etiology and Treatment.” Curr Psychiatry Rep, 2017. Accessed May 19th, 2019. Harrington, B. C. et al. “Initial evaluation, diagnosis, and treatment of anorexia nervosa and bulimia nervosa.” Am Fam Physician, 2015. Accessed May 19th, 2019. Zipfel, S., et al. “Anorexia nervosa: aetiology, assessment, and treatment.” Lancet Psychiatry, 2015. Accessed May 19th, 2019. Norris M.L, et al. “Update on eating disorders: current perspectives on avoidant/restrictive food intake disorder in children and youth.” Neuropsychiatr Dis Treat, 2016. Accessed May 19th, 2019.
National Eating Disorders. “Avoidant Restrictive Food Intake Disorder (ARFID).” 2018. Accessed May 19th, 2019.
Thomas J.J., et al. “Avoidant/Restrictive Food Intake Disorder: a Three-Dimensional Model of Neurobiology with Implications for Etiology and Treatment.” Curr Psychiatry Rep, 2017. Accessed May 19th, 2019.
Harrington, B. C. et al. “Initial evaluation, diagnosis, and treatment of anorexia nervosa and bulimia nervosa.” Am Fam Physician, 2015. Accessed May 19th, 2019.
Zipfel, S., et al. “Anorexia nervosa: aetiology, assessment, and treatment.” Lancet Psychiatry, 2015. Accessed May 19th, 2019.
Norris M.L, et al. “Update on eating disorders: current perspectives on avoidant/restrictive food intake disorder in children and youth.” Neuropsychiatr Dis Treat, 2016. Accessed May 19th, 2019.
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