Danielle is a registered dietitian and the Senior Manager of Nutrition at Territory Foods. She has a degree in nutrition science from Cornell University and a master’s in Health Communication from Johns Hopkins School of Public Health. Danielle has been featured as a nutrition expert in media outlets such as Forbes, Women’s Health, and Well + Good. Danielle is based in the DC area and has 11 years experience working with restaurant kitchens, schools, grocery stores and gyms — all of the places where she can guide people to build new healthy habits. With a family history of addiction, Danielle is passionate about helping people heal with food and build new healthy habits in recovery.
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